Making your own crunchy butter is soo satisfying and so easy! I love Almond butter and adding that extra crunch makes it even better! I love mine on Rye toast or with sliced apple, recipe below 🙂

Ingredients

  1. 430g of Almonds

Method

  1. Pre heat the oven to 180 degrees
  2. Roast almonds for 10 minutes
  3. Allow to cool
  4. Seperate about 30g of almonds
  5. Put the 30g of roasted almonds into a food processor and lightly pulse until broken into small chunks
  6. Pour into a seperate bowl and set aside
  7. Put the rest of the almonds into the food processor and process until it turns to butter
  8. Add to a jar and then pour in the 30g of almond chunks and mix well

FullSizeRender 90

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s