Making your own crunchy butter is soo satisfying and so easy! I love Almond butter and adding that extra crunch makes it even better! I love mine on Rye toast or with sliced apple, recipe below 🙂


  1. 430g of Almonds


  1. Pre heat the oven to 180 degrees
  2. Roast almonds for 10 minutes
  3. Allow to cool
  4. Seperate about 30g of almonds
  5. Put the 30g of roasted almonds into a food processor and lightly pulse until broken into small chunks
  6. Pour into a seperate bowl and set aside
  7. Put the rest of the almonds into the food processor and process until it turns to butter
  8. Add to a jar and then pour in the 30g of almond chunks and mix well

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