Honey-glazed Granola

I wanted to try making something different from my usual granola recipe and came up with this sweet and healthy recipe! I also waned to infuse something with the oats so I decided to use gluten free rice puffs and they were the perfect addition ๐Ÿ™‚ check out the recipe below Ingredients 150g Organic Jumbo…

Healthy “Nesquik” Cereal

Who didn’t love Nesquik for their breakies back in the day!?I’d love to still be able to enjoy it, but its full of refined sugar and guilt! So I created this healthy version and they honestly taste better than the classic Nesquik. They’re full of natural ingredients and they’re also full of iron and fibre…

Overnight oats (Strawberry & Pistachio)

I fancied experimenting with my breakfasts a bit this week and wanted to use my new Magimix in the process too! I wanted to use whatever healthy ingredients I had in my fridge and cupboard, which happened to be Fresh strawberries, pistachios, oats and almond milk! This was so delicious and simple to make as…

Kebab Koubideh (with Turkey)

This has always been one of my absolute favourite Persian dinners, usually made with minced Lamb. I wanted to try this with Turkey to make it healthier and they turned out so good and itโ€™s very easy to make! You can also add whatever you like into the meat mixture before shaping into kebabs, the…

Garlic grilled Aubergine dish (Mirza Ghezami in Persian)

This is one of my absolute favourite Persian dishes, that is served as a starter or a side dish and its main ingredient is Aubergine. Aubergines are packed full of goodness and deliver many health benefits when eaten, which makes this delicious dish even more enjoyable ๐Ÿ™‚ Ingredients 2 large Organic Aubergines 3 large tomatoes,…

Lemon Oregano Chicken & Lentil Edamame Salad

Healthy Lunch Meal Prep โ€“ Lemon Oregano Chicken & Lentil Edamame Salad This week I prepped some Chicken and Salad with a twist. I made sure I had a good portion of protein with the Chicken, Lentils and Edamame and healthy dose of vitamin C with the Cherry tomatoes. It also lasts up to 3…

Apple Granola Bars

Ingredients 250g Jumbo oats 4 small Apples (skinned and cored) 200ml Maple Syrup 1 Teaspoon Cinnamon 70g Chopped Hazelnuts 100g Chopped Almonds 100g Chopped Pistachio kernels Method Pre heat the oven to 150 degrees Put all dry ingredients into a large bowl Peel the Apples and Core and cut into pieces Pour water into a…

Khoresh Bademjan Stifado

One of my absolute favourite Persian dishes growing up..Khoresh Bademjan! A slow cooked aubergine lamb, tomato stew. I decided to experiment one Sunday afternoon and make this classic dish BUT with a little twist with influence from a traditional greek dish called ‘Beef Stifado’. The ingredients are mostly the same as the traditional Khoresh Bademjan…