Who would of thought that making your own chocolate would be this simple!? I got the inspiration from the Hemsley sisters this time and just had to try it for myself!


50g Organic pure Cocoa powder

100g Coconut oil

1 Clementine

1 teaspoon vanilla extract

3 tablespoons of maple syrup


  1. Zest the clementine
  2. Peel the clementine and break into segments then line the bottom of a pan
  3. Melt the coconut oil on the hob and slowly mix the cocoa powder in
  4. Pour the chocolate mix into the tin over the clementine segments
  5. Gently pour the clementine zest over the chocolate mix and gently push into the mixture but ensure zest is still visible on top of the chocolate
  6. Put in the fridge and leave to harden for about an hour and a half

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