I started getting into the habit of making my own granola in an attempt to find a steady healthy breakfast that I could easily have every morning before work, I became obsessed with my first recipe I came up with and had it every morning for months!

I wanted to start experimenting with my granola I wanted to find something that was different and tasty but still healthy. So I started making chocolate granola and it honestly tastes like Coco pops, especially if you leave the choc granola to “rest” in your milkĀ for a couple of mins before eating it..it turns the milk into chocolate milk šŸ˜€


275g of chunky rolled oats

140g of coconut oil

3 tablespoons of cocoa powder

125 g of chopped almonds

100g of pumpkin seeds

125g of chopped pecans

100g of sunflower seeds

1/2 teaspoon of vanilla extract

2 teaspoons of cinamon

160g of maple syrup OR honey

50g cocoa powder

80g chia seeds

100g of dark chocolate chips

20g of dark chocolate, thinly chopped *optional*

2 tablespoons Desiccated coconut *optional for that slight coconut kick*


  1. Pre heat the oven to 170 degrees
  2. Put the pean cans, sunflower seeds, pumpkin seeds, chopped almonds and chia seedsĀ into a large bowl and mix together
  3. MeltĀ the coconut oil in Ā saucepan, add the maple syrup, cocoa powder, vanilla extract, cinnamon
  4. Fold the wet ingredients into the bowl of dry ingredients and stir thoroughly ensuring that all dry ingredients have been covered
  5. Add the desiccated coconut
  6. Chop the dark chocolate
  7. Gently lay the granola mixture onto an oven tray and put the chopped dark chocolate and dark choc chips on top of the granola
  8. Bake the granola for 30 minutes, sturring occasionally
  9. Once ready, leave to cool then add to an airtight container





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