These bananna pancakes are the perfect weekend breakfast indulgence! Simple ingredients with items you probably have lying around in the cupboard and are just dying to use 🙂

I have mine with fresh raspberries and strawberries but feel free to add anything you want on top!


2 ripe bananas

2 eggs

90g of organic flour

1/2 teaspoon of vanilla extract

1/2 teaspoon of cinamon

2 teaspoons of maple syrup (for topping)

(Optional add ins; blueberries, choc chips, ground nuts… the list could go on)

If im feeling like an extra treat I put half a teaspoon of Venchii spread on the side for that choclatey kick.


  1. Mash the ripe bananas in a medium bowl
  2. Mix in the eggs and whisk together
  3. Add the flour and mix well
  4. Add the vanilla extract and cinnamon and whisk
  5. Use a teaspoon of coconut oil in a non stick pan and heat until melted
  6. Pour the mixture into the pan and cook the pancakes on both sides for 5 minutes each
  7. Serve with maple syrup and lightly sprinkle with cinnamon
  8. Serve with fresh raspberries and strawberries OR whatever side that takes your fancy!

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