Healthier Banana Bread

This banana bread is free from refined sugar and packed full of natural ingredients to not only satisfy your sweet tooth but to not leave you feeling guilty for doing so! Click to see what you need and how to bake this beauty

Honey-glazed Granola

I wanted to try making something different from my usual granola recipe and came up with this sweet and healthy recipe! I also waned to infuse something with the oats so I decided to use gluten free rice puffs and they were the perfect addition ๐Ÿ™‚ check out the recipe below Ingredients 150g Organic Jumbo…

Overnight oats (Strawberry & Pistachio)

I fancied experimenting with my breakfasts a bit this week and wanted to use my new Magimix in the process too! I wanted to use whatever healthy ingredients I had in my fridge and cupboard, which happened to be Fresh strawberries, pistachios, oats and almond milk! This was so delicious and simple to make as…

Kebab Koubideh (with Turkey)

This has always been one of my absolute favourite Persian dinners, usually made with minced Lamb. I wanted to try this with Turkey to make it healthier and they turned out so good and itโ€™s very easy to make! You can also add whatever you like into the meat mixture before shaping into kebabs, the…

Garlic grilled Aubergine dish (Mirza Ghezami in Persian)

This is one of my absolute favourite Persian dishes, that is served as a starter or a side dish and its main ingredient is Aubergine. Aubergines are packed full of goodness and deliver many health benefits when eaten, which makes this delicious dish even more enjoyable ๐Ÿ™‚ Ingredients 2 large Organic Aubergines 3 large tomatoes,…

Lemon Oregano Chicken & Lentil Edamame Salad

Healthy Lunch Meal Prep โ€“ Lemon Oregano Chicken & Lentil Edamame Salad This week I prepped some Chicken and Salad with a twist. I made sure I had a good portion of protein with the Chicken, Lentils and Edamame and healthy dose of vitamin C with the Cherry tomatoes. It also lasts up to 3…

Apple Granola Bars

Ingredients 250g Jumbo oats 4 small Apples (skinned and cored) 200ml Maple Syrup 1 Teaspoon Cinnamon 70g Chopped Hazelnuts 100g Chopped Almonds 100g Chopped Pistachio kernels Method Pre heat the oven to 150 degrees Put all dry ingredients into a large bowl Peel the Apples and Core and cut into pieces Pour water into a…

Khoresh Bademjan Stifado

One of my absolute favourite Persian dishes growing up..Khoresh Bademjan! A slow cooked aubergine lamb, tomato stew. I decided to experiment one Sunday afternoon and make this classic dish BUT with a little twist with influence from a traditional greek dish called ‘Beef Stifado’. The ingredients are mostly the same as the traditional Khoresh Bademjan…

Crunchy Cinnamon Granola

I always loved Granola, and starting making my own so that I know exactly what is going into it. Shop-bought Granola usually has added sugar and preservatives, so making your own is a fresh way to ensure that you’re consuming healthy ingredients in your morning breaky! This Granola is full of healthy fats, Omega 3’s…

Carrot Hummus

Ingredients 6 Orange carrots 6 Purple carrots (for serving) 1 tin of Chickpeas 3 tablespoons of Olive oil Pinch of Salt 3 tablespoons of Tahini 1 teaspoon of Cumin powder 2 cloves of garlic (crush)   Method Chop the orange carrots up into small chunks and season in olive oil Roast the orange carrots for…

Banana Cinnamon Granola bars

I’m always looking for new breakfast ideas, instead of my classic granola I decided to try making granola bars for the first time and came up with these gooey morning delights! Super easy to make and a great healthy way to start your day Banana Cinnamon Granola bars Ingredients 3 large ripe Bananas (mashed) 100g…

Loukoumades (Greek Donuts)

I love Greek food, it’s very similar to the Persian food I grew up on. Over the past year I was introduced to ‘Loukoumades’, or as I like to call them ‘Little drops of Greek heaven’. They taste like donuts but have a subtle honey glaze and topped with warm melted chocolate they are the…